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Smoked Meats. Boutique Beers. Crafty Cocktails.

The venue is open from 11:30am daily with the kitchen opening from 12pm, our meats are in the smoker ready for dinner and the boutique beers are blizzardly cold.

(ID Scanners operate from 9pm daily. Entry is subject to producing valid ID.)

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Bookings are available in the dining space for lunch and dinner and you can book with ease using our online manager.

If for some reason a table is not available, do not be alarmed, we do not reserve all tables within the venue, so feel free to walk up and we will seat you as quickly as we can.

Alternatively you can contact the venue on  (02) 9368 7333

For groups over 30 pax, please visit Functions.

Credit card details are require to secure all reservations of 20 or more.
No deposit is processed on your card, however in the instance of a no show, having not contacted the venue prior, the card will be charged $10 pp booked.